For over 20 years, Phantom India has developed and maintained a reputation as one of Melbourne's finest producers of authentic Indian food.
Specializing in both Tandoori and North Indian Cuisines, we guarantee a mouth watering experience that will leave you thinking you have just visited the heart of Delhi or Mumbai.
Curries R Us: Finger Food, Entrees, Mains, Biryanis N Breads, Deserts
Patialavi Kebab. Seekh Kebab.
Karachi Kebab. lolly Pop kebab.
Chaplie Kebab.Boti kebab.
Kakori Kebab.Lachaydar Kebab
Shami kebab. Burra kebab.
Malai kebab.Vegetable kebab.
Hara Bhara Kebab
TOFU KITCHEN (Healthy Alternative)
Tofu Pakora: our exclusive dish made
from Tofu N besan flour.
Chillies Tofu: grilled tofu tossed with
Sweet chillies sauce.
Karahi Tofu: Tofu cooked with onion
Plain Rice, Saffron Rice, Veg. Biryani, Chicken Biryani , Mutter Pulao, Goat Biryani
Crazy Veg Mains
Chickpeas and Spuds: A traditional Panjabi curry of chick peas.spuds n spices.
Vegetables Korma:Seasonal vegetables cooked in a very mild curry sauce.
Vegetable KOhlapuri : Mixed Vegetables cooked with coconut, Seasme Seeds n cashew nut n Masalas.
Eggplant Curry: Eggplant cooked with cumin seeds, coriander, tumeric n peprica.
Shubnum Curry: Fresh mushrooms, peas n potatoes cooked in a curry sauce.
Zeera Aloo: Potatoes cooked with cumin seeds, green chillies n fresh coriander.
Malai Kofta:Indian paneer n spuds dumplings simmered in a cashew paste curry sauce. (Kofta Gravy)
Khoya Paneer: Indian Paneer Cooked in Khoya gravy N Indian Spices.
Saag Paneer; Fresh spinach n Indian cheese cooked in Indian spices.
Spinach kofta:Potatoes n Paneer dumpling simmered in a spinach gravy.
Daal makahani: A traditional black lentil curry cooked in creamy Indian spices.
Tarka Daal : Yellow Channa Daal cooked in Amritsari style.
Aloo Ghobi: A panjabi delicacy of fresh cauliflower n spuds cooked in garam masala.
Mutter Paneer: A traditional curry of Green peas N Indian Paneer.
Khoya Paneer: Indian Paneer Cooked in gravy made with Khoya N Indian Masalas
Tawa Paneer: Tandoori marinated Paneer n roasted on Tawa with Indian Masalas.
Chilli Paneer: A spicy curry of indian cheese , capsicum n onions.
Paneer makhani: A very mild n sweet curry of Indian cheese in creamy tomatoes
Vindaloo Curry : A very hot,spicy n tangy curry of Beef/Lamb/Chicken/Goat
Kebab Curry: Indian kebabs cooked with capsicum n onion in a very mild curry
Shahi Kofta: Flame grilled chicken kofta or Mutton Dumplimgs in a kofta Sauce
Green Curry:A Spicy Curry of chicken n vegetables cooked in Thai style.
Nariyal Curry: A tasty curry of chicken cooked with Coconut Cream.
Korma Curry: A very mild n creamy curry of Beef/ Lamb /Chicken
Lamb Rogan Josh;Tender lamb cooked with onion,tomatoes,fresh coriander n green chillies.
Lamb Karahi;Diced lamb cooked with capsicum n onion
Lamb Saag Wala;Juicy lamb pieces cooked with fresh spinach.
Meat Ball curry:Flame grilled premium lamb mince cooked in a curry sauce.
Chicken Korma:A very mild n rich creamy curry.
Murg Saag : Succulent pieces of Chicken cooked with fresh spinach.
Butter Chicken:Mild n sweet curry cooked with tandoori chicken n rich creamy tomatoes
Chillies Chicken:tender chicken pieces cooked with capsicum,onion.
Goan Fish Curry: Fish fillet cooked in coconut gravy.